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We had a Galentines Brunch today @ RockSalt for a group of ladies who all work together at another local bar. We had such a great time- our Server G (Gee? Sorry if I am mispelling) --- he was so friendly n welcoming (& we are a fiesty cre w of drinkers). Great food. The sausage gravy was so yum! Fruit in drinks was very refreshing! Thanks !!!
<3 The Girls from Greenmount Station
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Stopped here after our auto salesperson re commended it. Everything was fantastic. Crab bisque, loaded tots, fish tacos, and crazy burger were all excellent.
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Kim - you were the best waitress! Not only was the food fabulous but we learned this establishment recycles all its oyster shells back into the bay to help the next generation of oysters.
Food and service was so great we returned, twice in two days for lunch.
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Best Valentines date ever! The food was mind blowing. I chose one of the specials, and it was amazing. The half cream of crab and half Maryland crab soup is so delicious. The crab imperial was on point. Best boardwalk fries I have had in a while. The cocktails were so tasty and didn't skimp on the liquor in the drinks. The service was incredible. I recommend on busy restaurant days and times to make reservations. My boyfriend made the reservation months ahead, but it was also for Valentines Day. I also recommend thinking and planning ahead of time when it comes to parking. Definitely a restaurant that would be a top recommendation for anyone who is in town visiting.
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Very happy with the food. The oysters were great. And the half and half soup incredible.
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My sister and I took my parents here for their 40th Anniversary. I know they had wanted to try it for some time this seemed like the perfect time. It did not disappoint. The food and cocktails were amazing! The atmosphere was amazing. The service was amazing! At the end they even brought out a dessert for my parents. This is definitely above beyond our expectations! 10/10 recommend.
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As a surprise random birthday drive we ended up at Rocksalt Grille. We were told about this place before but never had a chance to stop in, so glad we did! We put our name in with the hostess and maybe waited for 30 minutes, Saturday night at around 630. We were seated at a very nice booth, very lovely lighting. Our server was Jack he was amazing, gave good recommendations and went over some items for specials. We ordered the crab dip, and it was so delicious, also ordered cream of crab and again amazing. For our main meal my fiancé got the NY strip and I ordered the shrimp and scallops served over toasted bread. Let me say it all was beautifully served and the steak was the best steak I have ever eaten. We cant wait for another visit/date night.
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Very accommodating when we changed our reservation. Go early if you don’t have one. As before, great service and delicious soups, salads, seafood and meat options. Really enjoyed the Crab Imperial and took half home. Others in our party had a loaded burger, lobster, rockfish, and swordfish. Phenomenal desserts. No one complained about a single thing. Thank you, for a wonderful evening, Rock Salt kitchen, hosts, waitstaff and managers!
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My fiancé and I went here for dinner. I got the salmon BLT sandwich with a side of loaded potato salad. Both items were tasty, and my sandwich had lots of salmon and bacon on it! My fiancé got the French onion burger and didn't really taste the onion. He also said his was under seasoned. I tried a fry of his and it mostly tasted like grease, so not impressive. I was much happier with my own meal!
We got the Chocolate Lovin' Cake and the Flourless Chocolate Torte for dessert and split them. We agreed that the torte was the superior dessert, though both were tasty!
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I had a wonderful dinner at RockSalt Grille. Lee was our server and he was amazing. He was patient and gave good recommendations, completely on top of the service at our table and nothing fell through the cracks.
The meal was delicious from start to finish. I had the blackberry bourbon margarita, and it was fantastic. I followed that with a cup of cream of crab soup and stuffed rockfish was my entree. I had enough left over to take home for dinner the next day. Everything was cooked perfectly.
The only issues we had were that it did take longer than expected to get our table, and once we got our table it was a small one, but we made it work. We were there on a busy Friday night, so I certainly understand. I honestly can't wait to return.